{"title":"Yanagiba - Slicer Sushi Sashimi Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/20180822Yanagiba.jpg?v=1535095040\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYanagi ba\u003c\/b\u003e\u003cspan\u003e or shortly \u003c\/span\u003e\u003cb\u003eYanagi\u003c\/b\u003e\u003cspan\u003e is a long and very thin \u003c\/span\u003e\u003cspan\u003eknife used in the Japanese kitchen, belonging to the group of \u003c\/span\u003e\u003cstrong\u003eSashimi\u003c\/strong\u003e\u003cspan\u003e Knife. \u003c\/span\u003e\u003cspan\u003eIn preparing sashimi and sushi, there are very important conditions that the sliced cross section be smooth, shiny and sharp in a microscopic view. Those conditions cannot be met by other usual knives. Yanagi-ba-bocho is especially designed to satisfy the conditions.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/seisukeknifekappabashi.mom\/en-tw\/collections\/yanagiba-slicer-sushi-sashimi-knife.oembed","provider":"Seisuke Knife Japan","version":"1.0","type":"link"}