{"title":"Takohiki Slicer Sushi Sashimi Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/20180828.jpg?v=1535531282\" alt=\"\"\u003e\u003cspan\u003e\u003cspan\u003eTakohiki is also used to cut raw fish just like Yanagi. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTakohiki is used to use mainly in Eastern region of Japan.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/seisukeknifekappabashi.mom\/ja\/collections\/kitchen-knives-knives-types-takohiki-slicer-knife.oembed","provider":"Seisuke Knife Japan","version":"1.0","type":"link"}